We are excited to be part of the Internet Week New York, #IWNY we will be serving on May 19th and 21th at the Metropolitan Pavilion with our partner FoodtoEat.
Also since it is finally getting Warmer out, we have added a few new items on our special for the warmer weather:
Dan Dan Ramen *spicy* stirred ramen with homemade special sauce *contain peanut
Pork Belly Slider *enough said*
Cold Sesame Noodle Salad
Tempura Asparagus with yuzu-jalapeno sauce
Jack’s Vegetable spring rolls
Order your catering at firstname.lastname@example.org and make your Reservation today Via Opentable.com! See you soon!
Finally the Winter is over and the Spring is here! We will start taking reservations for our backyard for private party, give us a call @212.466.2828 or email us @email@example.com for details. Or simply, make your reservation today at Opentable.com.
We also do caterings for business lunch, happy hour or private party.
Just added a few new dishes to our menu today, that include a homemade kimchi tofu soup for this cold weather. Along with a Jack’s BLT salad, with a yuzu jalapeno dressing. Come down to #Jacksny today to check out our new dishes along with our constantly updated beer, wine and sake list. See you guys soon, make your reservation today at Opentable.com.
It is still very cold out, come down to #Jacksny for a bowl of steaming hot soup ramen, or even better email us today at Jacksushi171@gmail.com to inquire a quote for a ramen bar at your office. Follow us on instagram and hashtag #jacksny for the latest updates. We been very busy recently with #gofooda doing a ton of Pop Up kitchens all over the city. Along with #foodtoeat and #cater2mefood, follow us and check it out!
Thank Jimmy for stopping by Jack’s the other day and we are looking forward to (tomorrow) 2/17 Monday premier of Jimmy Fallon’s Tonight Show, check it out!
It is Super Bowl Sunday in New York!! What’s better than watching the game with a few buddies and having some Jack’s sliders, call us at 212.466.2828 or order us from Seamless, #Cater2mefood, grubhub, foodtoeat, eat24 or just come down and pick them up , it going to be a Big Day! Foodtoeat also serve our catering menu on their site, so for bigger orders, that’s the way to go. Thanks! Cheer!
Happy Early Chinese New Year and Super bowl Sunday! Come down to #Jacksny for some sliders, sushi or a bowl of hot broth ramen in this cold winter weather. If the weather is not stopping you from coming out, please make your reservation today at Opentable.com and come visit us. See you all soon!
Another snowstorm in nyc. the Weather is cold and what’s better than a hot bowl of ramen at your office. Send us an email at firstname.lastname@example.org to arrange a Ramen bar catering at your office with ramen cooked right in your office and hot soup. Or you can order your ramen online from one of our partner on the right side or call us at 212.466.2828 , stay warm!
Happy New Year! Starting Monday 01/06/2014 we will be opening at 11am for lunch! Please come by for our sliders, and sushi lunch special! Please Make your reservation Via Opentable.com especially for weekend as tables are filling up quick. As always, we do catering for large and small parties and with Super Bowl around the corner, what’s better than having sliders, beer and the game with friends? Place your order today at email@example.com. Thanks!
Happy Holiday! We are open New Year’s Day, Please Make your reservation Via Opentable.com, Cheer and Happy Holiday! And you can also place your catering order by email to firstname.lastname@example.org and we will get back to you asap. Happy New Year if we don’t see you tomorrow night (New Year Eve) See you 2014!!
It is really cold and we know the best way to deal with this cold weather, nothing beat staying home, having a bowl of Hot Soup Ramen deliver to your doorstep, check out our delivery links on the right. In the meantime please like us on Facebook or give us a review on Yelp!
We know it is the holiday season and you probably have lot on your hands. Let us take care your catering needs for your office or house party. Send us an Email: email@example.com and we be more than happy to tailor a catering menu for you party. Cheer!
Happy Thanksgiving guys! We will be closed on Thanksgiving and reopen on Friday the 29th, so please come after your Black Friday Shopping!
Just add 3 bottles of wines:
Sancerre – La Porte Du Caillou, France / 2012- Aromas of exotic citrus fruits with a subtle yet powerful seductive intensity.Cabernet Franc – Alexander Valley- California / 2010 -Flavors of plum, black cherry, vanilla, blueberry and cassis
Barolo – Terre Del Barolo – Italy / 2008 - Dry, medium-bodied and came with a short-medium finish.
Perfect pairing for Sliders and Sushi, make your reservation today via the link on the right side Opentable link!
We are now on Opentable, make your reservation on Opentable and enjoy a complimentary edamame when you arrive. Stay warm and cheer!
The Line Between Dots show will be up till Dec 8, 2013. Come check out the works, and try out some of our new items on our special menu:
Miso ChaShu (Pork Belly) Ramen
~Marinated Pork Belly, with Miso broth, grilled onion, bean sprout, marinated egg and scallion
Homemade Kimchi Fried Rice
~Homemade kimchi stir-fried with mixed vegetable with rice
Pad Thai with Yuzu
~Thai Style stir-fried rice noodle with mixed vegetable, tempura crunchies and peanuts (chicken or Kimchi)
Join us in this warm creative environment with the Artists themselves at opening night on Monday, November 4th!
Reception start at 7pm – 11pm!
Exhibition of individual pieces and installations from a collection of New York City based artists relating to the theme of Line Between Dots. A Dot can be perceived as a subject, a Line can represent a connection between subjects. If the Line itself becomes a subject, what defines the connection? Is there a momentous or visual representation of this connection? Or maybe they are simply two subjects side by side. Visual explorations of these questions describe possible answers or physical depictions of the problem itself.
Sculptures, Paintings, Photography and Prints will be held at Jack’s Sliders and sushi with food and beverage served.
Lydia Maria Pfeffer
Jessica Marliese Planter
October 7th – November 3rd
Opening Reception Monday October 7th, 7pm – 11pm
Upcoming art show featuring Elo, Wehjr and Zeph Farmby.
Come by and enjoy some complementary Singha Beer! Cheer!
Art show opening (09/09/2013) last night at Jack’s, thank for those that have come out, and all the beer sponsors, the works would be up till Oct 6. Come and check out the art works, grab a slider, have some sushi and enjoy. Cheer!
Art Opening –
Sept. 9th Monday, 7pm- 11pm
Sept. 9th – Oct. 6
Beer Sampling featuring: Singha Beer, Peroni, and Brooklyn Summer Ale!
“So cool are your postures, so harsh are your strikes. Can’t yield you to the left, nor I, you to the right. Not when your heart turned cold, not when your heat
Let me tend to you, every inch of you, till you again turn bright.
Slowly I warmed you up, steadily I scorched you hot. Stripped you of your coat, timid, do let us be not. Bend you over just a little, and a little on the top.Tell me how you like it, and I’ll tell you what.” -Steel Sculptor
masculine undertone nor their feminine counterpart. Strong in strength, rough in texture, rigid in form, bold in shape, or perhaps aggressive in its physicality, all could nonetheless be brought together with domesticated gestures. Under the same light, works of the contrary inexorably can also generate experiences of the dissimilar. Often one form of such expression will be realized through the work in order for the other to be identified.
“Braulic Intricacy” brings together a group of New York based artists whose work and practice activates this dialogue between the idea, the process, and the byproduct. The paradoxical coexistence of concept and object, physical and emotional, artist’s intention and work’s reflection, and the disposition and juxtaposition of materials are just few highlighted aspects. These works employ paradoxes that expose the often ironic, sometimes agreeable, contradictions we humorously assert as oxymoron.
Conception and expression, material choice and means of execution; what adds up to be identified as art objects on no account escapes neither their.
We got an A from the NYC Department of Health, and we will continue to deliver fresh and clean food to all our customers. Cheer!!
August Feature artist Sal Munoz! Opening night sponsored by Kirin Ichiban Beer.
Check back for more chaos and good food at Jack’s!
Don’t forget the backyard is open for dining and private parties. AND, we’ve doing $3 White Wine Sangria specials all summer long.
Jack’s Sliders and Sushi
171 3rd Avenue
Between 16th and 17th Streets
New York, NY 10003
212-466-2828 or firstname.lastname@example.org